Roast Chicken with Skillet Stuffing

Details

Ingredients

• 2 tablespoons olive oil
• ¼ cup butter, divided
• 3 large onions, sliced
• 2 cups sliced celery
• 1 leek, sliced
• 2 teaspoons lemon zest
• ½ teaspoon dried thyme
• 1 teaspoon minced garlic
• ½ teaspoon red pepper flakes
• ¼ cup chopped fresh flat-leaf parsley
• 1 whole chicken, rinsed and patted dry
• kosher salt and ground black pepper to taste
• ½ loaf French bread, cut into 3/4-inch slices
• ¼ cup fresh lemon juice