Caldereta (Filipino Beef and Chorizo Stew)

Details

Ingredients

• 2 pounds beef chuck, cubed
• 12 ounces chorizo sausage
• ¼ cup garlic, minced
• ¼ cup white vinegar
• ¼ cup soy sauce
• 2 tablespoons olive oil, or as needed
• 1 onion, chopped
• 1 green bell pepper, chopped
• 3 cups tomato sauce
• 2 cups peeled and cubed potatoes
• 1 cup drained canned peas
• 1 teaspoon salt
• 1 teaspoon ground black pepper