Perfect Thai Fried Rice With Marinated Chicken

Details

Ingredients

• 1 pound boneless chicken thighs, cut into 1/3-inch pieces across the grain
• 2 tablespoons light soy sauce
• 2 tablespoons brown sugar
• ¼ teaspoon ground black pepper
• 2 tablespoons vegetable oil
• ¼ cup chopped onion
• 4 cloves garlic, chopped
• 2 eggs, beaten
• 3 tablespoons light soy sauce
• 1 teaspoon white sugar
• 1 teaspoon ground white pepper
• 4 cups leftover cooked rice
• ¼ cup thinly sliced green onions
• ¼ cup chopped cilantro