Beef Tips and Merlot Gravy with Beef and Onion Rice

Details

Ingredients

• ¼ cup all-purpose flour
• ¼ cup Worcestershire sauce
• 2 tablespoons garlic powder
• ½ teaspoon seasoned salt, or to taste
• 1 pound beef tips (preferably black angus)
• 2 tablespoons vegetable oil, or as needed
• 1 (16 ounce) package sliced fresh mushrooms
• 1 small onion, chopped
• 1 (32 fluid ounce) container beef broth
• 2 (.75 ounce) packets dry brown gravy mix
• 1 tablespoon browning sauce (such as Kitchen Bouquet®)
• ½ teaspoon Worcestershire sauce
• 1 bay leaf
• 1 teaspoon dried parsley
• ¼ cup Merlot wine
• ¼ cup butter
• 1 small onion, chopped
• 1 cup white rice
• 2 (10.5 ounce) cans beef consomme