Black Bottom Cupcakes I

Details

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 egg
• ⅓ cup white sugar
• ⅛ teaspoon salt
• 1 cup miniature semisweet chocolate chips
• 1 ½ cups all-purpose flour
• 1 cup white sugar
• ¼ cup unsweetened cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup water
• ⅓ cup vegetable oil
• 1 tablespoon cider vinegar
• 1 teaspoon vanilla extract