Quiche with Sausage

Details

Ingredients

• 2 (9 inch) refrigerated pie crusts
• 1 tablespoon olive oil
• 2 stalks celery, finely diced
• 1 onion, finely diced
• 2 cloves garlic, minced
• 1 pound bulk plain pork sausage
• ½ tablespoon dried sage
• 1 (8 ounce) container cottage cheese
• 8 eggs
• ½ cup milk
• 1 teaspoon dried tarragon
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 1 (8 ounce) package shredded Cheddar-Monterey Jack cheese blend