Shrimp Piccata

Details

Ingredients

• 1 (16 ounce) package linguine pasta
• ¼ cup olive oil
• ¼ cup butter
• 1 pound uncooked medium shrimp, peeled and deveined
• 10 baby bella mushrooms, sliced
• 2 cloves garlic, chopped
• 1 (6 ounce) jar marinated artichoke hearts, chopped, with juice
• ½ lemon, juiced
• 3 tablespoons capers with juice
• 1 splash dry white wine
• salt and ground black pepper to taste