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Vegan Enchilada Bake
Vegan Enchilada Bake
Details
Author:
Erica Anderson
Category:
Seitan Recipes
Preparation time:
15 minutes
Cooking time:
45 minutes
Rating:
4.8
Ingredients
1 cup crushed tomatoes
2 cups cooked white rice
1 (15 ounce) can vegetarian refried beans
½ (16 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
8 ounces sliced seitan
½ (8 ounce) package shredded mozzarella-style vegan cheese (such as Daiya®)
9 (6 inch) corn tortillas
1 (15 ounce) can green enchilada sauce
