Greek Stuffed Chicken Breasts

Details

Ingredients

• 1 lemon
• 2 tablespoons extra-virgin olive oil
• ⅓ cup finely chopped onion
• 1 clove garlic, minced
• ⅓ cup chopped cooked spinach
• ⅓ cup crumbled feta cheese
• 3 tablespoons finely chopped Kalamata olives
• salt and ground black pepper to taste
• 2 boneless, skinless chicken breasts
• 2 teaspoons all-purpose flour, or as needed
• toothpicks
• 2 tablespoons extra-virgin olive oil