Instant Pot® Chicken Paprikash with Egg Noodles

Details

Ingredients

• 2 pounds skinless, boneless chicken thighs
• salt and ground black pepper to taste
• 3 tablespoons olive oil
• 1 large onion, diced
• 2 large garlic cloves, minced
• 2 cups chicken stock
• 2 tablespoons paprika
• 1 teaspoon salt
• ¼ teaspoon ground black pepper
• 1 bay leaf
• 1 (12 ounce) package wide egg noodles
• 2 tablespoons cornstarch
• 1 ½ tablespoons water, or as needed
• 1 cup heavy whipping cream
• 2 tablespoons sour cream