Instant Pot® Beef Stew by Tammy

Details

Ingredients

• 2 tablespoons all-purpose flour
• 1 pinch salt and ground black pepper to taste
• 1 pinch garlic powder, or to taste
• 1 pinch seasoned salt (such as LAWRY'S®), or to taste
• 3 pounds cubed beef stew meat
• 2 tablespoons butter, or as needed
• ½ onion, chopped
• 2 cloves garlic, chopped
• 2 tablespoons tomato paste
• 3 cups beef broth
• ¾ cup red wine
• 1 ½ pounds potatoes, cut into chunks
• 3 carrots, cut into chunks
• 3 stalks celery, cut into chunks
• 3 parsnips, cut into chunks
• ½ teaspoon dried thyme
• 1 small bunch fresh parsley, chopped