Puerto Rican Rice and Beans

Details

Ingredients

• 1 pound pork roast, diced
• 3 teaspoons minced garlic
• 1 (15 ounce) can gandules (pigeon peas), drained (such as Goya®)
• 1 cup recaito (such as Goya®)
• 1 (1.41 ounce) package sazon seasoning with achiote
• 1 (5 ounce) jar pitted green olives
• 3 cups long grain rice, rinsed
• water as needed