Low-Carb Chicken and Spinach Casserole

Details

Ingredients

• ⅓ cup grated Parmesan cheese
• ⅛ teaspoon Italian seasoning
• 3 skinless, boneless chicken breast halves
• 1 clove garlic, crushed
• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• ½ cup heavy cream
• salt and ground black pepper to taste
• 1 (10 ounce) package frozen chopped spinach, thawed and drained