Air Fryer Salmon with Spicy Peach Glaze

Details

Ingredients

• ¼ cup all fruit, no sugar added peach preserves
• 1 clove garlic, minced
• ¼ teaspoon ground ginger
• ½ teaspoon Asian chili garlic sauce, or to taste
• 2 teaspoons lemon juice
• aluminum foil
• cooking spray
• 2 (6 ounce) fillets salmon (1-inch thick)
• salt and freshly ground black pepper to taste
• ½ teaspoon sesame seeds
• 1 medium green onion, thinly sliced
• lemon juice (optional)