Pork Chops with Mushrooms and Grape Tomatoes

Details

Ingredients

• 4 (1 1/2 inches thick) boneless pork chops
• 1 pinch seasoned salt, or to taste
• 1 pinch lemon-pepper seasoning, or to taste
• 1 tablespoon olive oil
• 1 cup white wine, divided
• ½ cup water
• 1 cup oyster mushrooms, pulled apart but not chopped
• ½ green bell pepper, diced
• ½ small onion, minced
• 2 cloves garlic, minced
• ½ cup grape tomatoes
• 1 tablespoon butter