Cabbage Roll Soup for a Crowd

Details

Ingredients

• 1 pound lean ground beef
• ½ pound lean ground pork
• 2 teaspoons salt, divided
• 1 pinch freshly ground black pepper to taste
• 2 tablespoons olive oil
• 1 cup finely chopped onion
• 3 cloves garlic, minced
• ¼ cup red wine
• 8 cups roughly chopped cabbage, core removed
• 5 cups tomato puree (passata)
• 4 cups low-sodium beef broth
• 11 ounces diced tomatoes
• 1 tablespoon Worcestershire sauce
• 2 leaf (blank)s bay leaves
• 1 teaspoon dried oregano
• ¾ teaspoon dried thyme
• ¼ teaspoon red pepper flakes
• 2 cups water
• 1 cup long-grain rice, uncooked
• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon light brown sugar
• 1 teaspoon Sriracha sauce, or to taste