Steak Fried Rice

Details

Ingredients

• 1 (1 pound) flank steak
• 5 teaspoons white sugar, divided
• kosher salt to taste
• freshly ground black pepper to taste
• 1 tablespoon cornstarch
• 3 tablespoons vegetable oil, divided
• 2 large eggs, beaten
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 cup frozen peas, thawed
• 2 tablespoons water
• 3 cups cooked white rice
• 3 tablespoons soy sauce
• 1 teaspoon white vinegar
• 1 teaspoon sesame oil