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Godeungeo Jorim (Korean Bra...
Godeungeo Jorim (Korean Braised Mackerel with Radish)
Details
Author:
mykoreaneats
Category:
Korean Recipes
Preparation time:
20 minutes
Cooking time:
35 minutes
Rating:
5.0
Ingredients
1 red chile pepper, seeded and minced
1 green chile pepper, seeded and minced
2 tablespoons cooking wine
2 tablespoons gochugaru (Korean red pepper flakes)
1 tablespoon gochujang (Korean chile paste)
2 tablespoons soy sauce
1 tablespoon brown sugar
5 cloves garlic, minced
½ teaspoon minced fresh ginger
2 cups water
1 daikon radish, halved lengthwise and sliced into 1/2-inch thick pieces
2 whole mackerel - gutted, cleaned, and cut into 3-inch pieces
2 green onions, sliced on the bias into 1/2-inch pieces
