Tequila Slow-Cooked Beef Enchiladas

Details

Ingredients

• 1 (3 pound) beef roast
• 3 cups tequila
• 3 jalapeno peppers, seeded and diced
• 6 cloves garlic, smashed and diced
• 3 cups uncooked rice
• 2 (15 ounce) cans black beans, rinsed and drained
• 1 (16 ounce) can refried beans
• 2 (6 ounce) cans diced green chile peppers, divided
• 4 (7.75 ounce) cans spicy enchilada sauce
• 2 (12 fluid ounce) cans mild enchilada sauce
• 2 (6 ounce) cans tomato paste
• 1 (12 ounce) bag shredded Mexican cheese blend
• 12 (12 inch) flour tortillas, or more as needed