Gluten Free Carbonara

Details

Ingredients

• 1 (12 ounce) box Barilla® Gluten Free Spaghetti
• ½ cup chopped onion
• 1 cup chopped raw bacon
• 1 tablespoon vegetable oil
• 1 bunch asparagus, trimmed, cut 1 inch long on a bias
• 5 large egg yolks egg yolks, lightly beaten
• ½ cup grated Parmesan cheese
• 1 pinch Salt and black pepper to taste