Roasted Carrot and Cauliflower Curried Soup

Details

Ingredients

• 6 carrots, peeled and chopped
• ½ head cauliflower, trimmed and chopped
• 1 ½ teaspoons olive oil
• 2 cloves garlic, chopped
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 3 cups vegetable broth, or more if needed
• 1 tablespoon curry powder
• 1 cup coconut milk
• ½ lime, juiced