Mexican Chicken Meatball Soup (Sopa de Albondigas de Pollo)

Details

Ingredients

• 4 Roma tomatoes, quartered
• ½ onion
• 3 cloves garlic
• 1 tablespoon olive oil
• 2 ½ quarts chicken stock
• 2 pounds ground chicken breast
• 3 Roma tomatoes, seeded and finely chopped
• ½ onion, finely chopped
• 1 egg
• ¼ cup basmati rice
• 1 tablespoon finely chopped mint leaves
• ¼ teaspoon dried oregano
• salt and ground black pepper to taste
• 2 large zucchini, cubed
• 2 chayote squash - peeled, cored, and cubed
• 2 carrots, peeled and cubed
• salt to taste