Pad Thai Quinoa Bowl

Details

Ingredients

• 4 cups low-sodium chicken broth
• 2 cups quinoa, rinsed and drained
• 1 tablespoon coconut oil, divided
• 1 large boneless, skinless chicken breast, cut into thin strips
• ¾ cup shredded cabbage
• ½ cup edamame
• ¼ cup diced broccoli stems
• 2 carrots, cut into matchsticks
• 2 green onions, chopped
• 3 eggs
• 1 teaspoon sesame oil
• ¼ cup natural peanut butter
• ¼ cup reduced-sodium soy sauce
• 3 tablespoons rice vinegar
• 2 tablespoons chili garlic sauce
• 2 tablespoons chopped fresh ginger
• 3 cloves garlic, minced
• 1 teaspoon sesame oil
• ½ cup salted peanuts, chopped
• 3 tablespoons chopped fresh cilantro