Zavioli with Spinach and Ricotta

Details

Ingredients

• 1 ¼ cups ricotta cheese
• 1 cup chopped spinach
• 1 egg, lightly beaten
• 1 teaspoon ground black pepper
• 1 cup basil leaves, torn
• 2 tablespoons extra-virgin olive oil, or more to taste
• ½ clove garlic
• 2 tablespoons pine nuts
• 1 extra large zucchini
• 9 toothpicks, soaked in water
• ¼ cup pasta sauce
• 2 tablespoons grated Parmigiano-Reggiano cheese