Tilapia Piccata

Details

Ingredients

• 4 (4 ounce) fillets tilapia
• salt and ground black pepper to taste
• ¼ cup all-purpose flour, divided
• 1 teaspoon garlic powder
• ¼ cup margarine, divided
• 2 tablespoons lemon juice
• 2 tablespoons capers, drained and smashed
• ½ cup fish stock
• 1 tablespoon chopped fresh parsley