Traditional Russian Pirozhki

Details

Ingredients

• 2 cups milk, warmed
• 1 tablespoon white sugar
• 1 tablespoon active dry yeast
• 2 tablespoons butter, melted
• 1 egg
• 1 teaspoon salt
• 6 cups all-purpose flour
• 1 tablespoon butter
• ½ medium head cabbage, finely chopped
• 6 hard-cooked eggs, chopped
• salt and pepper to taste