Eggplant and Red Pepper Bake

Details

Ingredients

• 1 red bell pepper, cut into matchstick-sized pieces
• 1 small onion, cut into matchstick-sized pieces
• 4 cloves garlic, minced
• 1 teaspoon dried basil
• ¼ teaspoon dried rosemary
• salt and ground black pepper to taste
• 3 ⅓ tablespoons olive oil
• 3 ⅓ tablespoons balsamic vinegar
• 1 eggplant, sliced lengthwise 3/8-inch thick
• 2 tablespoons olive oil, or as needed
• ¼ cup grated mozzarella cheese