Mexican Chicken Soup with Rice (Caldo de Pollo con Arroz)

Details

Ingredients

• 2 cups water
• 1 cup uncooked white rice
• 5 tomatoes
• ½ onion, roughly chopped
• 2 chipotle peppers in adobo sauce
• 1 clove garlic
• 1 pinch ground black pepper
• ¼ cup vegetable oil
• 2 carrots, peeled and diced
• 1 cup chopped celery
• 1 quart chicken broth
• 1 cube chicken bouillon
• ½ pound fresh green peas
• 1 cooked chicken breast, shredded
• 1 avocado - peeled, pitted, and sliced
• ½ (8 ounce) package Monterey Jack cheese, diced