Sauteed Swiss Chard with Mushrooms and Roasted Red Peppers

Details

Ingredients

• 3 tablespoons olive oil
• 1 cup sliced fresh mushrooms
• ½ onion, finely chopped
• 3 cloves garlic, minced
• 1 bunch Swiss chard, chopped
• ½ roasted red pepper, chopped
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• salt and ground black pepper to taste
• ½ cup white wine