Pan-Roasted Chicken Breast

Details

Ingredients

• ¼ cup unsalted butter
• 2 bone-in skin-on chicken breasts
• 4 potatoes, peeled and cut into 1-inch cubes
• 4 carrots, peeled and cut into 1/2-inch rounds
• 3 stalks celery, cut into 1/2-inch slices
• 1 tablespoon fresh rosemary
• 1 teaspoon fresh lemon thyme leaves
• ½ teaspoon smoked paprika
• ½ teaspoon garlic powder
• ½ teaspoon seasoned salt (such as LAWRY'S®)
• ¼ teaspoon ground white pepper
• salt and ground black pepper to taste