Buffalo-Style Pizza

Details

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 (6 ounce) can tomato paste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ¼ teaspoon red pepper flakes
• ½ teaspoon dried basil
• ½ teaspoon dried oregano
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 2 teaspoons white sugar
• 2 cups water
• 1 tablespoon olive oil, or as needed
• 1 (14 ounce) package refrigerated pizza dough
• 1 pound low-moisture mozzarella cheese
• 3 ½ ounces thick pepperoni slices