Tortellini in Chicken Broth

Details

Ingredients

• 2 cups low-sodium chicken broth
• ⅔ cup water
• ½ (16 ounce) package frozen cheese tortellini
• 1 cup chopped watercress
• 2 scallions, sliced
• 3 drops hot red pepper sauce
• 2 tablespoons grated Romano cheese
• freshly ground black pepper to taste