Pork Chops with Apple and Cream Sauce

Details

Ingredients

• 2 tablespoons olive oil
• 1 tablespoon chopped fresh thyme
• salt and freshly ground black pepper to taste
• 4 pork chops
• 1 large apple - peeled, cored, and thinly sliced
• 1 tablespoon butter
• ½ cup apple juice
• ½ cup heavy cream
• 1 teaspoon cornstarch