Freekeh Soup For Two

Details

Ingredients

• 1 ½ tablespoons olive oil
• ½ cup coarsely chopped onion
• 1 clove garlic, smashed and chopped
• ½ cup freekeh [frikeh, fireek, farik]
• 1 medium carrot, peeled and roughly chopped
• 3 tablespoons celery leaves, chopped
• ½ teaspoon dried parsley
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 1 large bay leaf
• 3 cups Chicken Stock-Dry-Prepared EFC