Cod in Tomatoes with Wine

Details

Ingredients

• 6 vine-ripened tomatoes
• 1 tablespoon vegetable oil
• ¾ onion, finely chopped
• 2 cloves garlic, chopped
• 1 fresh red chile pepper, seeded and chopped
• 1 cup dry white wine, or more as needed
• salt and ground black pepper to taste
• ¼ cup chopped fresh basil
• 2 tablespoons chopped fresh parsley
• 2 (4 ounce) cod loins
• 8 large uncooked prawns, peeled and deveined