Tuscan Tomato Artichoke Soup

Details

Ingredients

• 2 tablespoons olive oil
• 1 small onion, chopped
• 3 cloves garlic, chopped
• 1 (15 ounce) can artichoke hearts, drained and chopped
• 1 (15 ounce) can Italian-style diced tomatoes
• 1 cup vegetable broth
• ½ cup chopped roasted red bell peppers
• 1 teaspoon dried basil
• 1 teaspoon herbes de Provence
• salt and ground black pepper to taste
• ¾ cup nonfat half-and-half
• ½ cup grated Parmesan cheese