Instant Pot® Carne Adovado

Details

Ingredients

• 8 dried New Mexico chiles, stemmed and broken into small pieces
• 2 cups low-sodium chicken broth
• 1 tablespoon canola oil
• 4 pounds pork shoulder, trimmed and cut into 1-inch cubes
• 2 tablespoons all-purpose flour
• 6 cloves garlic
• 2 chipotle peppers in adobo sauce
• 1 cup diced onion
• 1 tablespoon cider vinegar
• 1 teaspoon kosher salt
• ½ teaspoon dried oregano
• ¼ teaspoon ground cumin