Oven-Fried Orange Roughy

Details

Ingredients

• 2 tablespoons cornmeal
• 2 tablespoons Italian-seasoned bread crumbs
• ¼ teaspoon salt
• ¼ teaspoon paprika
• ⅛ teaspoon dried dill weed
• 1 dash ground black pepper
• ¼ cup milk
• 1 pound orange roughy, cut into 1 1/2x2-inch pieces
• 3 tablespoons butter, melted