Air Fryer Shrimp and Polenta

Details

Ingredients

• ½ (16 ounce) tube polenta, sliced into 6 rounds
• 2 teaspoons extra-virgin olive oil, divided
• salt and ground black pepper to taste
• 8 ounces thawed frozen jumbo shrimp - drained, peeled, and deveined
• 12 grape tomatoes
• 2 tablespoons unsalted butter, softened
• 2 teaspoons chopped fresh parsley
• 1 teaspoon hot pepper sauce
• ½ teaspoon lemon-pepper seasoning