Peppercorn Steak

Details

Ingredients

• 1 (12 ounce) top sirloin, rib-eye, or T-bone steak, 1-inch thick
• salt to taste
• 2 tablespoons whole black peppercorns, coarsely ground
• oil, or as needed
• ½ shallot, minced
• ¼ cup brandy
• ¼ cup beef stock
• ¼ cup heavy whipping cream