Enchilada Lasagna

Details

Ingredients

• 1 tablespoon vegetable oil
• 1 onion, chopped
• 3 cloves garlic, chopped
• 1 ¼ pounds ground turkey
• 1 (28 ounce) can enchilada sauce
• 1 (14.5 ounce) can diced tomatoes with lime juice and cilantro
• 1 (16 ounce) package small-curd cottage cheese
• 1 egg
• 1 tablespoon ground cumin
• 5 (6 inch) corn tortillas, halved
• 2 cups shredded Mexican cheese blend
• cooking spray
• 1 green onion, diced