Roasted Asparagus, Zucchini, and Tomatoes

Details

Ingredients

• 1 pound fresh asparagus, trimmed and cut into thirds
• 2 zucchini, thinly sliced
• 2 yellow squash, thinly sliced
• 1 cup grape tomatoes
• 1 tablespoon olive oil
• 1 tablespoon minced garlic
• ½ lemon
• sea salt to taste