Easy One-Skillet Chicken Thighs with Carrots

Details

Ingredients

• 6 thigh, bone and skin removeds boneless, skinless chicken thighs
• 1 pinch salt and ground black pepper to taste
• 2 tablespoons unsalted butter
• 2 tablespoons extra-virgin olive oil
• 1 pound carrots, cut into 2-inch pieces
• ½ onion, cut in 1/2-inch thick slices
• 1 teaspoon minced garlic
• ½ cup dry white wine
• 3 tablespoons water, divided
• 2 teaspoons cornstarch
• 2 tablespoons minced fresh parsley