Pasta with Roasted Cauliflower and Parmesan

Details

Ingredients

• 1 medium head cauliflower, cut into bite-sized florets
• 5 cloves garlic, peeled and smashed
• 2 tablespoons olive oil, or more to taste
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper
• 1 (16 ounce) package penne pasta
• 1 cup grated Parmesan cheese
• ¼ cup seasoned bread crumbs
• 1 teaspoon ground cayenne pepper
• 2 tablespoons salted butter
• ¼ cup lemon juice