Pollo al Ajillo (Spanish Garlic Chicken)

Details

Ingredients

• 1 (2 to 3 pound) bone-in chicken, cut into pieces, skin removed
• 2 tablespoons all-purpose flour, or as needed
• 5 tablespoons extra-virgin olive oil
• salt to taste
• 6 cloves garlic, chopped
• 2 bunches fresh basil, chopped
• 1 cup dry white wine
• 1 lemon, juiced