Poblano Chicken Cheese Soup

Details

Ingredients

• 5 poblano peppers
• 2 cups chicken bone broth
• 1 (8 ounce) package cream cheese, softened
• 1 cup sharp Cheddar cheese, shredded
• ½ cup shredded Monterey Jack cheese
• ½ cup salsa verde
• 2 tablespoons butter
• ¼ cup chopped onion
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 pound boiled boneless, skinless chicken breast, shredded
• salt and ground black pepper to taste