Cast Iron Skillet Buttermilk Cornbread

Details

Ingredients

• 1 cup white cornmeal
• ½ cup yellow cornmeal
• ½ cup all-purpose flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1 cup buttermilk
• 2 tablespoons lard
• 2 tablespoons vegetable oil
• 1 large egg
• 1 teaspoon butter, or as needed
• 1 pinch paprika
• 1 pinch kosher salt