Simple Apricot-Glazed Meatloaf

Details

Ingredients

• 1 ½ pounds ground beef
• 1 cup bread crumbs
• 1 small onion, minced
• 1 large egg, beaten
• 2 cloves garlic, minced
• 1 ½ tablespoons apricot preserves
• 1 tablespoon kosher salt
• 1 ½ teaspoons freshly ground black pepper
• 1 cup ketchup
• ½ cup apricot preserves
• ¼ cup brown sugar
• 2 tablespoons hot sauce (such as Frank's Red Hot ®)
• 1 tablespoon Worcestershire sauce
• 1 tablespoon apple cider vinegar