Pork Loin Chops with Cherry-Apple Stuffing

Details

Ingredients

• 1 Pink Lady apple, cored and finely chopped
• 1 cup low-sodium chicken broth
• 1 cup dried tart cherries
• ⅔ cup chopped English walnuts
• 1 (6 ounce) package herb-seasoned dry bread stuffing mix
• ½ cup finely diced celery
• ½ cup finely diced onion
• 3 tablespoons melted butter
• 6 3/4-inch thick boneless pork loin chops
• 1 tablespoon olive oil
• ½ teaspoon salt, or to taste
• ¼ teaspoon ground black pepper