Panang Curry

Details

Ingredients

• 2 tablespoons cooking oil
• 3 skinless, boneless chicken breast halves, cut into 1-inch strips
• 1 (14 ounce) can coconut milk
• 2 tablespoons Panang-style red curry paste
• 1 russet potato, cut into 1/2-inch cubes
• 2 cups frozen peas and carrots
• 2 tablespoons fish sauce
• 1 tablespoon white sugar
• 10 kaffir lime leaves, cut into 1/4-inch pieces